How to: Couscous Salad

I really want to keep this blog alive and I luckily I found some pictures that I took recently on how to make Couscous salad. Most of my friends know that cooking is one of my biggest hobbies. I love the idea of a delicious meal and the only way for me to achieve that is to recreate it myself. My main focus is to have tasty dishes and if it's healthy simultaneously, even better! Couscous is a perfect dish for people on a diet because a salad like this does stuff you but it only contains a very little amount of calories. You can eat this salad on its own or have it as a delicious side dish. Let's begin: 

Ingredients: 150 gr. Couscous, 200 ml Vegetable stock, 5-6 small tomatoes, half a avocado, 1/2 a lemon, red and yellow bell pepper, 2-3 gloves of garlic, mint, chives, salt & pepper, 1 tbsp. honey and 2-3 tbsp. olive oil

Step 1: Stir the vegetable stock into the couscous, cover it up and let it stand 10 minutes till the stock is absorbed

Step 2: Wash and then chop up all the vegetables into small pieces

Step 3: Fluff the couscous now with a fork and then mix the lemon juice, the honey, salt, pepper and oil into it

Step 4: Combine the chopped vegetables into the couscous give it nice mingle. There you have it! 

Easy as that, bon appetite!